Grants and Contributions:
Title:
COVID-19 Workflow and Operational Changes
Agreement Number:
EPF-FUT-0138
Agreement Value:
$1,000,750.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2022
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Location:
Port Coquitlam, British Columbia, CA V3C2M8
Reference Number:
235-2020-2021-Q3-00053
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
104265889
Recipient Type:
For-profit organization
Amendment Date
Mar 31, 2021
Recipient's Legal Name:
Nutri-Nation Functional Foods Inc.
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3114
Amendments: