Grants and Contributions:
Title:
COVID-19 Funding Relief
Agreement Number:
EPF-FUT-0181
Agreement Value:
$346,340.00
Agreement Date:
Mar 15, 2020 - Mar 31, 2022
Description:
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To assist companies to implement changes required by COVID-19 to safeguard the health and safety of workers and their families, and to assist companies to improve, automate, and modernize facilities needed to increase Canada’s food supply.
Location:
St-Laurent, Quebec, CA H4N2M7
Reference Number:
235-2020-2021-Q3-00087
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
857572101
Recipient Type:
For-profit organization
Additional Information:
Amendment#1 reflects an extension to the end date
Amendment Date
Feb 23, 2021
Recipient's Legal Name:
Saputo Dairy Products Canada G.P.
Program:
Emergency Processing Fund
Program Purpose:
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
NAICS Code:
3115
Amendments: