Grants and Contributions:

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Title:

VG Meats COVID Response Measures

Agreement Number:

EPF-FUT-0188(2)

Agreement Value:

$417,656.00

Agreement Date:

Mar 15, 2020 - Apr 1, 2031

Description:

The objective of this project is to purchase equipment and undertake infrastructure upgrades to increase capacity to produce additional product.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis

Location:

Simcoe, Ontario, CA N3Y4K4

Reference Number:

235-2020-2021-Q4-00153

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

105520597

Recipient Type:

For-profit organization

Additional Information:

Amendment #1 reflects a change on the repayment schedule.

Amendment Date

Dec 28, 2022

Recipient's Operating Name:

V.G. Meats Ltd.

Recipient's Legal Name:

V.G. Packers Limited

Program:

Emergency Processing Fund

Program Purpose:

The Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.

NAICS Code:

3116

Amendments:

See Amendments