Grants and Contributions:
Title:
Recovery of microbrewery spent grain to cultivate gourmet mushrooms
Agreement Number:
FWRC-B047-1
Agreement Value:
$100,000.00
Agreement Date:
Mar 25, 2021 - Oct 31, 2021
Description:
The objective of this project is to adapt the production capacity of a mushroom house based on the quantity of spent grain produced by the microbrewery and to optimize the synergy between beer production and mushroom cultivation.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Location:
Montreal, Quebec, CA H1W2M3
Reference Number:
235-2020-2021-Q4-00176
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
1170215264
Recipient Type:
For-profit organization
Recipient's Legal Name:
Blanc de gris - Champignons frais
Program:
Food Waste Reduction Challenge
Program Purpose:
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
NAICS Code:
0000