Grants and Contributions:

Title:

Improving the collection and recovery of edible food and organics in the industrial, commercial and industrial and multi-residential sectors through regionally based service zones and co-operative financial modelling

Agreement Number:

FWRC-B098-1

Agreement Value:

$100,000.00

Agreement Date:

Mar 25, 2021 - Oct 31, 2021

Description:

The objective of this project is a pilot that bridges residential and IC&I sectors by facilitating collaboration between types of food waste generators, as well as their service providers, to co-ordinate and consolidate collection and transport to build economies of scale.

Organization:

Agriculture and Agri-Food Canada

Expected Results:

Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.

Location:

Orangeville, Ontario, CA L9W2Z2

Reference Number:

235-2020-2021-Q4-00177

Agreement Type:

Grant

Report Type:

Grants and Contributions

Recipient Business Number:

000000000

Recipient Type:

Not-for-profit organization or charity

Recipient's Legal Name:

Recycling Congress of Ontario

Program:

Food Waste Reduction Challenge

Program Purpose:

The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.

NAICS Code:

0000