Grants and Contributions:
Title:
Upcycled Purée Scoops
Agreement Number:
FWRC-B168-1
Agreement Value:
$100,000.00
Agreement Date:
Mar 23, 2021 - Oct 31, 2021
Description:
The objective of this project is to take in season seconds, process them and freeze them in "Scoops" at the peak of freshness in order to preserve the nutritional value of the product.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Location:
Newport Station, Nova Scotia, CA B0N2B0
Reference Number:
235-2020-2021-Q4-00181
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
3332391
Recipient Type:
For-profit organization
Recipient's Legal Name:
The Station Food Company (2019) Ltd.
Program:
Food Waste Reduction Challenge
Program Purpose:
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
NAICS Code:
0000