Grants and Contributions:
Title:
Relocating kitchen, improving cleanliness and safety, increasing meal production
Agreement Number:
LFIF-2.108
Agreement Value:
$81,408.00
Agreement Date:
Jul 17, 2020 - Jul 29, 2022
Description:
The objective of this project is to renovate the cooking area of the soup kitchen, including by building a cold room and adding a receiving ramp for goods, a stove and a new commercial hood.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Gatineau, Quebec, CA J8T2W1
Reference Number:
235-2020-2021-Q4-00238
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
130360886
Recipient Type:
Not-for-profit organization or charity
Additional Information:
Amendment #1 reflects a change in project completion date, agreement end date, and fiscal year split.
Amendment Date
Mar 18, 2021
Recipient's Legal Name:
Fabrique de la Paroisse Saint-François-de-Sales
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242
Amendments: