Grants and Contributions:
Title:
BGCKL Kitchen and Food Prep Efficiency and Safety Project
Agreement Number:
LFIF-2.397
Agreement Value:
$30,238.00
Agreement Date:
Jan 25, 2021 - Jul 29, 2023
Description:
The objective of this project is for the applicant to seek funding to expand its storage and operational capacity by acquiring additional energy-efficient refrigeration and freezer units, commercial dishwashers, commercial sink, faucet, shelving units, stainless steel work tables and small kitchenware.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Lindsay, Ontario, CA K9V2M5
Reference Number:
235-2021-2022-Q1-00110
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
107627317
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Boys and Girls Clubs of Kawartha Lakes
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6241