Grants and Contributions:
Title:
A commercial kitchen to process local food, teach food skills and share community meals
Agreement Number:
LFIF-4.088
Agreement Value:
$43,566.00
Agreement Date:
Aug 9, 2021 - Sep 27, 2022
Description:
The objective of this project is to reinstate the pantry, gardening and food skills program by means of purchasing professional equipment and appliances.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Victoria, British Columbia, CA V8P3Z4
Reference Number:
235-2021-2022-Q3-00069
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
814898037
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Shelbourne Community Kitchen Society
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242