Grants and Contributions:
Title:
Boosted dietary fibers: A sustainable and innovative process to valorize 100% of whey
Agreement Number:
FWRC-D060-1
Agreement Value:
$100,000.00
Agreement Date:
Mar 4, 2022 - Mar 31, 2023
Description:
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
Focus on technologies that transform food waste by converting surplus food, food by-products, or food waste into other products, including: food for humans, food for animals/insects, or non-food products.
Location:
Québec, Quebec, CA G1VOA6
Reference Number:
235-2021-2022-Q4-00165
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
1160043
Recipient Type:
Academia
Additional Information:
Amendment#1 reflects an extension to the agreement end date.
Amendment Date
Aug 25, 2022
Recipient's Legal Name:
Université Laval
Program:
Food Waste Reduction Challenge
Program Purpose:
The Challenge supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Amendments: