Grants and Contributions:

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Title:

Develop Assurance programs to permit export of fresh/frozen pasta products

Agreement Number:

AAPS-PAAP-1298

Agreement Value:

$31,750.00

Agreement Date:

May 19, 2023 - Mar 31, 2025

Description:

This project aims to implement a Hazard Analysis Critical Control Point system (HACCP) to obtain certification for the first time in order to move their products into the US and start building the components for Safe Quality Food (SQF) and/or British Retail Consortium (BRC).

Organization:

Agriculture and Agri-Food Canada

Expected Results:

The objective of the project is to obtain HACCP certification so they can expand their business into the Western US market, specifically Washington, Oregon and California.

Location:

Port Moody, British Columbia, CA V3H1X3

Reference Number:

235-2023-2024-Q3-018

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

102542198

Recipient Type:

For-profit organization

Recipient's Legal Name:

D'Angelo Pasta Ltd.

Program:

AgriAssurance Program : Small and Medium-sized Enterprise (SME)

Program Purpose:

AgriAssurance Program - Small and Medium-sized Enterprises component - build industry capacity to increase public confidence in the food system, respond to market requirements and meet consumer demands.

NAICS Code:

31141