Grants and Contributions:
Title:
Upgrading equipment at Cuisine collective Îles-dela-Madeleine's main location
Agreement Number:
LFIF-6.0657
Agreement Value:
$41,298.00
Agreement Date:
Jun 16, 2023 - Mar 31, 2024
Description:
This project aims to upgrade equipment and purchase new equipment that will enable us to process, preserve and distribute a greater number of foodstuffs to meet the growing demands and needs of at-risk groups.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Location:
Cap-aux-Meules, Quebec, CA G4T1C9
Reference Number:
235-2023-2024-Q3-217
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
829107150
Recipient Type:
Not-for-profit organization or charity
Recipient's Legal Name:
Cuisine collective Îles-de-la-Madeleine
Program:
Local Food Infrastructure Fund
Program Purpose:
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
NAICS Code:
6242