Grants and Contributions:
Title:
Improved Productivity Through Automation and New Equipment
Agreement Number:
SMPIF-173
Agreement Value:
$2,450,000.00
Agreement Date:
Apr 13, 2026 - Mar 31, 2028
Description:
This project aims to increase TIGY's milk processing capacity, product offering and improve productivity through the acquisition of new automated equipment and technology. The project will increase TIGY's competitiveness and profitability, while enabling the company to meet the current and growing demand for TIGY's ''cream-on- top'' and Greek yogurts.
Organization:
Agriculture and Agri-Food Canada
Expected Results:
To result in one or more of the following benefits: increase automation in processing facilities, increase productivity, and/or increase annual revenues.
Location:
Cumberland, British Columbia, CA V0R 2S0
Reference Number:
235-2026-2027-00065
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
702293317
Recipient Type:
For-profit organization
Additional Information:
Amendment#1 refelcts an extension to the completion date and an updated work plan.
Amendment Date
Apr 13, 2026
Recipient's Operating Name:
Tree Island Gourmet Yogurt
Recipient's Legal Name:
1203212 B.C. Ltd and Canadian Cultured Dairy Inc.
Program:
Supply Management Processing Investment Fund (SMPIF)
Program Purpose:
Supply Management Processing Investment Fund supports investments in processing facilities that improve productivity and efficiency through the acquisition of new automated equipment and technology.
NAICS Code:
3115
Amendments: