Grants and Contributions:
Agreement Number:
-
Agreement Value:
$54,638.00
Agreement Date:
Apr 1, 2013 - Mar 31, 2016
Description:
Strategies for overcoming dough stickiness during the processing of low sodium breads
Organization:
Canadian Institutes of Health Research
Location:
Saskatoon, Saskatchewan, CA S7N 5A2
Reference Number:
236-2013-2014-Q1-00293
Agreement Type:
Grant
Report Type:
Grants and Contributions
Additional Information:
Grant or Award spanning more than one fiscal year.
(2013-14 to 2015-16)
Recipient's Legal Name:
NICKERSON, Michael
Research Organization:
University of Saskatchewan