Grants and Contributions:

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Title:

Pulled Proteins in Sauce - process and product development

Agreement Number:

903721

Agreement Value:

$25,000.00

Agreement Date:

Apr 1, 2018 - Nov 30, 2018

Description:

Objective of the project is to create development process of Pulled Proteins in Sauce as well as develop at least two products: Pulled Pork in Sauce and Pulled Chicken in Sauce. Technical challenge and uncertainty of the project is presented in selection of appropriate meat cut and meat source and in the process of cooking raw meat component in the vertical kettles to the degree that meat component will become appropriately cook and tenderized. Once cooking part of raw meat is accomplish, the next challenge involves the development of the appropriate sauce texture, consistency and viscosity within already cooked meat component. Finish product requires process able flow and distinction between sauce phase and meat particulates phase.

Organization:

National Research Council Canada

Expected Results:

The purpose of IRAP’s Youth Employment Program is to assist in increasing the supply of highly qualified people, promoting the benefits of advanced studies, demonstrating federal leadership by investing in the skills required to meet the needs of the knowledge economy and facilitating the transition of highly skilled young people to a rapidly changing labour market.

Location:

Edmonton, Alberta, CA T6N 1E3

Reference Number:

172-2018-2019-Q1-903721

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

101827368

Recipient Type:

For-profit organization

Recipient's Legal Name:

Kitchen Partners Limited

Federal Riding Name:

Edmonton Mill Woods

Federal Riding Number:

48017

Program:

Industrial Research Assistance Program – Youth Employment Program

Program Purpose:

Coverage:

IRAP Youth Employment Program projects stimulate wealth creation for Canada through technological innovation.

NAICS Code:

311990