Grants and Contributions:
Title:
Shelf life improvement for Natural, Plant Based baked goods
Agreement Number:
952185
Agreement Value:
$80,000.00
Agreement Date:
Jun 1, 2020 - Mar 31, 2022
Description:
Improve ambient shelf life for dry products, and frozen shelf life for perishable products, using only clean label, plant based, NON-GMO additives, ingredients and processes. An integral part of this project is to maintain Sweets from the Earth’s integrity and ethical positioning through the use of ONLY All Natural components that are perceived as “Better for You” and non-chemical. Additives, ingredients and processes will be tested to achieve desired results.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Toronto, Ontario, CA M3J 2N7
Reference Number:
172-2020-2021-Q2-952185
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
860643642
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 121 days. The total amended value is 20,000 dollars.
Amendment Date
Oct 7, 2021
Recipient's Operating Name:
Sweets from the Earth
Recipient's Legal Name:
Ilana Robyn Foods Ltd
Federal Riding Name:
York Centre
Federal Riding Number:
35118
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311821
Amendments: