Grants and Contributions:
Title:
Recipe Development for Commercial Business
Agreement Number:
985256
Agreement Value:
$75,000.00
Agreement Date:
Feb 1, 2022 - Sep 30, 2023
Description:
This project has two objectives:
1. Characterize the functionality of the save-grain flour and the coffee flour and create a usage/substitution matriz and then create up to five demonstration recipes.
2. Initial development of 2 dry mix blends: pizza dough mix, and a pasta dough mix.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Okotoks, Alberta, CA T1S 5P7
Reference Number:
172-2021-2022-Q4-985256
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
743019473
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 242 days. The total amended value is 25,000 dollars.
Amendment Date
Jan 26, 2023
Recipient's Legal Name:
GroundUP Eco-Ventures Ltd.
Federal Riding Name:
Foothills
Federal Riding Number:
48022
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
3112
Amendments: