Grants and Contributions:
Title:
Optimization of Bakery Processes and Operations
Agreement Number:
1000388
Agreement Value:
$75,000.00
Agreement Date:
Dec 12, 2022 - Nov 30, 2023
Description:
In this project, new manufacturing processes will be designed, tested, and optimized to meet the needs of the growing manufacturing needs.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
St. John's, Newfoundland & Labrador, CA A1G 1A3
Reference Number:
172-2022-2023-Q4-1000388
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
875809972
Recipient Type:
For-profit organization
Recipient's Legal Name:
Funn Food Factory Inc.
Federal Riding Name:
St. John's South--Mount Pearl
Federal Riding Number:
10007
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311821