Grants and Contributions:
Title:
Food Innovation
Agreement Number:
1008865
Agreement Value:
$10,520.00
Agreement Date:
Aug 1, 2023 - Mar 29, 2024
Description:
To ensure the survival of our firm, we need to entertain ourselves and offer other innovative dairy products to stay ahead of our market and enable our rural firm to survive. The aim of this project is to help us innovate certain products and processes in order to continue our growth.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Wellington Station, Prince Edward Island, CA C0B 2E0
Reference Number:
172-2023-2024-Q2-1008865
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
803869734
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 89 days.
Amendment Date
Dec 12, 2023
Recipient's Operating Name:
Fromagerie PEI
Recipient's Legal Name:
Island Artisan Cheesehouse / La Fromagerie Artisanale de l'Isle
Federal Riding Name:
Egmont
Federal Riding Number:
11003
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311515
Amendments: