Grants and Contributions:
Title:
R&D of plant-based proteins and production process for mass production
Agreement Number:
1010701
Agreement Value:
$30,000.00
Agreement Date:
Sep 18, 2023 - Jan 31, 2024
Description:
To find, test, and perfect different techniques in order to find the best commercial method(s) of producing sliced faux turkey, a holiday ham roast alternative, pulled “phork”, and faux salami; and to find a low-labor use for the wash-method seitan by-product (starch-water). The best commercial method(s) involve low-cost production, streamlined processes, consistent results, optimal storage options, and long shelf-life.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Nepean, Ontario, CA K2G 4K3
Reference Number:
172-2023-2024-Q2-1010701
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
712697739
Recipient Type:
For-profit organization
Recipient's Operating Name:
Keepin' it Vegan
Recipient's Legal Name:
2777136 Ontario Inc.
Federal Riding Name:
Nepean
Federal Riding Number:
35064
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
3118