Grants and Contributions:
Title:
Youth to Develop and Implement Hazard Analysis Critical Control Point Plan
Agreement Number:
1017332
Agreement Value:
$30,000.00
Agreement Date:
May 1, 2024 - Mar 31, 2025
Description:
Hoffmann's Fine Foods is developing a Hazard Analysis Critical Control Point (HACCP) plan to ensure food safety. This project will help our business to hire a Youth who will help our business to develope and implement a food safety program so that we can ensure safety of our customers. In other words, this project will help us to meet consumer, customer, and regulatory requirements.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP’s Youth Employment Program is to assist in increasing the supply of highly qualified people, promoting the benefits of advanced studies, demonstrating federal leadership by investing in the skills required to meet the needs of the knowledge economy and facilitating the transition of highly skilled young people to a rapidly changing labour market.
Location:
Winnipeg, Manitoba, CA R2X 2V5
Reference Number:
172-2024-2025-Q1-1017332
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
725337075
Recipient Type:
For-profit organization
Recipient's Legal Name:
Hoffmann's Fine Foods Ltd.
Federal Riding Name:
Winnipeg North
Federal Riding Number:
46012
Program:
Industrial Research Assistance Program – Youth Employment Program
Program Purpose:
The purpose of IRAP’s Youth Employment Program is to assist in increasing the supply of highly qualified people, promoting the benefits of advanced studies, demonstrating federal leadership by investing in the skills required to meet the needs of the knowledge economy and facilitating the transition of highly skilled young people to a rapidly changing labour market.
Coverage:
IRAP Youth Employment Program projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
3116