Grants and Contributions:
Title:
Natural Red Food Colour Product Line for the Bakery Industry
Agreement Number:
1018937
Agreement Value:
$106,000.00
Agreement Date:
Jun 3, 2024 - Jun 2, 2025
Description:
Development of natural red food colour alternatives to synthetic red dyes for use in high-moisture (cakes and muffins) and low-moisture (cookies) baked applications.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Brampton, Ontario, CA L6T 5V9
Reference Number:
172-2024-2025-Q1-1018937
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
101624690
Recipient Type:
For-profit organization
Recipient's Legal Name:
EMBASSY INGREDIENTS LTD.
Federal Riding Name:
Brampton East
Federal Riding Number:
35009
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311930