Grants and Contributions:
Title:
Further development of low carb high protein baked goods
Agreement Number:
1020470
Agreement Value:
$138,000.00
Agreement Date:
Jul 1, 2024 - Dec 31, 2025
Description:
Natural, plant-based and clean label improvements to nutrition profile of existing product portfolio with the goal of reformulating products that exceed thresholds for front-of-package declaration. Areas of focus:
(a) Sugar reduction in baked goods
(b) Saturated fat reduction in baked goods
(c) Sodium reduction in baked goods
(d) Development of a saturated fat substitute
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Toronto, Ontario, CA M3J 2N7
Reference Number:
172-2024-2025-Q2-1020470
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
860643642
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The total amended value is 30,000 dollars.
Amendment Date
Jan 13, 2025
Recipient's Operating Name:
Sweets from the Earth
Recipient's Legal Name:
Ilana Robyn Foods Ltd
Federal Riding Name:
York Centre
Federal Riding Number:
35118
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311821
Amendments: