Grants and Contributions:
Title:
Reformulation to Lower than 10% Daily Saturated Fat
Agreement Number:
1023338
Agreement Value:
$115,050.00
Agreement Date:
Jul 1, 2024 - Sep 2, 2025
Description:
The project will involve hiring a full-time Product Innovation Specialist to oversee the reformulation of our current Wedge and Cream Cheese SKUs in order to reduce Saturated Fat.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
London, Ontario, CA N5V 3K4
Reference Number:
172-2024-2025-Q3-1023338
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
762644094
Recipient Type:
For-profit organization
Recipient's Operating Name:
Nuts For Cheese
Recipient's Legal Name:
2525645 Ontario Inc.
Federal Riding Name:
London--Fanshawe
Federal Riding Number:
35051
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
31122