Grants and Contributions:

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Title:

Feasibility plan for the development of new meat processing Technology

Agreement Number:

1026298

Agreement Value:

$75,000.00

Agreement Date:

Jan 2, 2025 - Feb 27, 2025

Description:

This feasibility plan evaluates the potential for developing innovative meat processing technology at Toronto Fresh Food (TFF). The plan outlines the key elements required to assess the technical, financial, and operational viability of designing cutting-edge machinery and integrating Modified Atmosphere Packaging (MAP) technology. The focus is to determine the feasibility of advancing TFF’s capabilities and creating market-leading fresh and frozen beef and lamb products. This feasibility plan provides a structured approach to evaluate the development of advanced meat processing technology at TFF. By analyzing technical, financial, and market factors, the plan aims to ensure informed decision-making and minimize risks.

Organization:

National Research Council Canada

Expected Results:

The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization

Location:

Toronto, Ontario, CA M1B 2G1

Reference Number:

172-2024-2025-Q4-1026298

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

768111320

Recipient Type:

For-profit organization

Recipient's Operating Name:

TFF - TORONTO FRESH FOOD

Recipient's Legal Name:

2519558 Ontario Ltd.

Federal Riding Name:

Scarborough North

Federal Riding Number:

35096

Program:

Industrial Research Assistance Program – Contributions to Firms

Program Purpose:

Coverage:

IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.

NAICS Code:

72231