Grants and Contributions:
Title:
Development of products based on fermented plants and vegetables.
Agreement Number:
1029260
Agreement Value:
$140,000.00
Agreement Date:
Apr 1, 2025 - Dec 11, 2026
Description:
The project aims to develop a range of fermented products based on vegetables, herbs, and roots for the food and beverage industry. Optimizing fermentation methods will improve microbial performance in acidic environments, reduce fermentation time, and concentrate products to lower transportation costs. In-depth characterization of symbiotic cultures will ensure process stability. This project will promote innovation in functional foods while meeting consumer demands for clean label, low-salt, and no-added-sugar products.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Drummondville, Quebec, CA J2C 8V6
Reference Number:
172-2025-2026-Q1-1029260
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
862240777
Recipient Type:
For-profit organization
Recipient's Legal Name:
Kefiplant inc.
Federal Riding Name:
Drummond
Federal Riding Number:
24025
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311990