Grants and Contributions:
Title:
YOUTH - Development of Latin American Style Bacon
Agreement Number:
1030846
Agreement Value:
$30,000.00
Agreement Date:
Jun 1, 2025 - Apr 30, 2026
Description:
The standard commercial method for bacon uses a wet-cure brine method. El Chorizo Latino has experience in making equilibrium dry-cure bacon using cure mixtures. El Chorizo Latino will create a dry-cure bacon in three styles: Smoke Paprika, Jalapeno, and Habanero flavored.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP’s Youth Employment Program is to assist in increasing the supply of highly qualified people, promoting the benefits of advanced studies, demonstrating federal leadership by investing in the skills required to meet the needs of the knowledge economy and facilitating the transition of highly skilled young people to a rapidly changing labour market.
Location:
Edmonton, Alberta, CA T6C 1N3
Reference Number:
172-2025-2026-Q1-1030846
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
743996100
Recipient Type:
For-profit organization
Recipient's Operating Name:
SAN MARTIN FINE FOODS
Recipient's Legal Name:
El Chorizo Latino Ltd.
Federal Riding Name:
Edmonton Strathcona
Federal Riding Number:
48019
Program:
Industrial Research Assistance Program – Youth Employment Program
Program Purpose:
The purpose of IRAP’s Youth Employment Program is to assist in increasing the supply of highly qualified people, promoting the benefits of advanced studies, demonstrating federal leadership by investing in the skills required to meet the needs of the knowledge economy and facilitating the transition of highly skilled young people to a rapidly changing labour market.
Coverage:
IRAP Youth Employment Program projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
3116