Grants and Contributions:
Title:
Improvements to non-dairy, gluten free pizza and components
Agreement Number:
1031008
Agreement Value:
$560,000.00
Agreement Date:
May 1, 2025 - Apr 30, 2027
Description:
Increase utlization of Daiya's pizza production line by improving current pizza and flatbread products via component improvements; to develop a gluten free dairy free pizza product that more closely matches the sensorial experiences of a gluten dairy pizza; to expand capabilities on the pizza production line to novel formats.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Burnaby, British Columbia, CA V5A 4R4
Reference Number:
172-2025-2026-Q1-1031008
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
824659155
Recipient Type:
For-profit organization
Recipient's Legal Name:
Daiya Foods Inc.
Federal Riding Name:
Burnaby North--Seymour
Federal Riding Number:
59002
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311990