Grants and Contributions:
Title:
Experimentation to Optimize Business Processes in Baking Mixes and Ingredients.
Agreement Number:
1038015
Agreement Value:
$103,375.00
Agreement Date:
Jan 5, 2026 - Nov 16, 2026
Description:
This project will test hypotheses and experiment with new mechanisms to design (or optimize) a repeatable and scalable business process, which may result in new business methods for the Firm’s food product offering.
Organization:
National Research Council Canada
Expected Results:
The expected results and outcomes of NRC Industrial Research Assistance Program is focused on growing small and medium-sized enterprises (SMEs) through innovation and wealth creation for Canada.
Location:
Slemon Park, Prince Edward Island, CA C0B 2A0
Reference Number:
172-2025-2026-Q4-1038015
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
812665875
Recipient Type:
For-profit organization
Recipient's Legal Name:
DUINKERKEN FOODS INC
Federal Riding Name:
Egmont
Federal Riding Number:
11003
Program:
Industrial Research Assistance Program
Program Purpose:
The purpose of Industrial Research Assistance Program Contributions to Firms is to provide support that assists small and medium-sized enterprises (SMEs) to advance their innovation knowledge and ability to innovate, grow through innovation and stimulate wealth creation for Canada.
Coverage:
Industrial Research Assistance Program projects stimulate wealth creation for Canada through technological innovation and strengthen Canadian innovation ecosystem by creating new industrial capacity.
NAICS Code:
311990