Grants and Contributions:
Title:
Technical and Commercial Study for Sugar and Protein Flour
Agreement Number:
1040170
Agreement Value:
$75,000.00
Agreement Date:
Mar 23, 2026 - Mar 22, 2027
Description:
The project aims to evaluate the application of a new product derived from innovative Canadian food technology. The study will analyze business opportunities and defence sector requirements while exploring the necessary technical adaptations. This project addresses national challenges related to food security, sustainability, and industrial innovation, in alignment with Canada’s strategic sectors and key technologies.
Organization:
National Research Council Canada
Expected Results:
The expected results and outcomes of NRC Industrial Research Assistance Program is focused on growing small and medium-sized enterprises (SMEs) through innovation and wealth creation for Canada.
Location:
Alma, Quebec, CA G8B 3L4
Reference Number:
172-2025-2026-Q4-1040170
Agreement Type:
Grant
Report Type:
Grants and Contributions
Recipient Business Number:
801801168
Recipient Type:
For-profit organization
Recipient's Operating Name:
LAFIB
Recipient's Legal Name:
Services Enviro+ inc.
Federal Riding Name:
Lac-Saint-Jean
Federal Riding Number:
24035
Program:
Industrial Research Assistance Program
Program Purpose:
The purpose of Industrial Research Assistance Program Contributions to Firms is to provide support that assists small and medium-sized enterprises (SMEs) to advance their innovation knowledge and ability to innovate, grow through innovation and stimulate wealth creation for Canada.
Coverage:
Industrial Research Assistance Program projects stimulate wealth creation for Canada through technological innovation and strengthen Canadian innovation ecosystem by creating new industrial capacity.
NAICS Code:
541710