Grants and Contributions:
Title:
Developing and Scaling up Spontaneous Fermented Charcuterie, Dry-Cured Bacon, and Ready to Serve Meals
Agreement Number:
1043579
Agreement Value:
$75,000.00
Agreement Date:
May 15, 2026 - Aug 31, 2027
Description:
The project focuses on standardizing and scaling up production methods for spontaneously fermented charcuterie, dry-cured bacon, and ready to serve meals.
Organization:
National Research Council Canada
Expected Results:
The expected results and outcomes of NRC Industrial Research Assistance Program is focused on growing small and medium-sized enterprises (SMEs) through innovation and wealth creation for Canada.
Location:
Edmonton, Alberta, CA T6C 1N3
Reference Number:
172-2026-2027-Q1-1043579
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
743996100
Recipient Type:
For-profit organization
Recipient's Operating Name:
SAN MARTIN FINE FOODS
Recipient's Legal Name:
El Chorizo Latino Ltd.
Federal Riding Name:
Edmonton Strathcona
Federal Riding Number:
48019
Program:
Industrial Research Assistance Program
Program Purpose:
The purpose of Industrial Research Assistance Program Contributions to Firms is to provide support that assists small and medium-sized enterprises (SMEs) to advance their innovation knowledge and ability to innovate, grow through innovation and stimulate wealth creation for Canada.
Coverage:
Industrial Research Assistance Program projects stimulate wealth creation for Canada through technological innovation and strengthen Canadian innovation ecosystem by creating new industrial capacity.
NAICS Code:
3116