Grants and Contributions:
Title:
ARP - Molecular characterization of the microflora of dried fermented sausages
Agreement Number:
907098
Agreement Value:
$32,664.00
Agreement Date:
May 14, 2018 - Jan 31, 2020
Description:
Fou du cochon et Scie (FDC) produces fermented fine biological deli meats without nitrite. The objective of this project is to characterize the FDC specific native flora.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
La Pocatiere, Quebec, CA G0R 1Z0
Reference Number:
172-2018-2019-Q1-907098
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
855089363
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The total amended value is 2,950 dollars.
Amendment Date
Jan 10, 2020
Recipient's Legal Name:
Fou du cochon & scie inc.
Federal Riding Name:
Montmagny--L'Islet--Kamouraska--Rivière-du-Loup
Federal Riding Number:
24051
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
31199
Amendments: