Grants and Contributions:
Title:
Food Innovation and Commercialization: Technical Assistance to Food and Beverage Enterprises
Agreement Number:
907963
Agreement Value:
$150,000.00
Agreement Date:
Apr 2, 2018 - Feb 28, 2019
Description:
George Brown College’s Food Innovation and Research Studio is enabling small- and medium-sized enterprises in the food and beverage sector to develop innovative new products, test them with consumers, and get them to market faster. Ultimately, this will enable our partners to prosper and grow their businesses.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Organizations is to support Organizations in building and integrating the innovation capacity in Canada for the benefit of Firms in Canada, primarily SMEs and to support Organizations in providing innovation assistance services to SMEs in Canada.
Location:
Toronto, Ontario, CA M5A 0B6
Reference Number:
172-2018-2019-Q1-907963
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
108082868
Recipient Type:
Not-for-profit organization or charity
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 59 days.
Amendment Date
Feb 4, 2019
Recipient's Legal Name:
George Brown College of Applied Arts and Technology
Federal Riding Name:
Spadina--Fort York
Federal Riding Number:
35101
Program:
Industrial Research Assistance Program – Contributions to Organizations
Program Purpose:
The purpose of IRAP Contributions to Organizations is to support Organizations in building and integrating the innovation capacity in Canada for the benefit of Firms in Canada, primarily SMEs and to support Organizations in providing innovation assistance services to SMEs in Canada.
Coverage:
IRAP Contributions to Organizations projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
611210
Amendments: