Grants and Contributions:
Title:
Nut Butter Automation, Quality Enhancement and Shelf Life Extension Project
Agreement Number:
919490
Agreement Value:
$102,389.00
Agreement Date:
Dec 17, 2018 - Nov 15, 2019
Description:
Modify and automate the nut butter processing line to increase the finished goods shelf life from 12 to 24 months. Improve the ability to control the flow rate, temperature and handling of added fat management to improve the product quality for high fat nut butters and confectionary bulk ingredients.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Sussex, New Brunswick, CA E4E 3H1
Reference Number:
172-2018-2019-Q4-919490
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
132879198
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 77 days.
Amendment Date
Aug 6, 2019
Recipient's Legal Name:
G.E. Barbour Inc.
Federal Riding Name:
Fundy Royal
Federal Riding Number:
13004
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311911
Amendments: