Grants and Contributions:
Title:
Protein and functionality enhancement of allergen-free baked goods
Agreement Number:
919898
Agreement Value:
$209,750.00
Agreement Date:
Jan 2, 2019 - Aug 31, 2020
Description:
The aim of this project is to develop high quality, high protein and allergen-free vegan baked goods for individuals on restricted diets.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Edmonton, Alberta, CA T5H 3P7
Reference Number:
172-2018-2019-Q4-919898
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
137624797
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 62 days.
Amendment Date
Jun 15, 2020
Recipient's Legal Name:
Kinnikinnick Foods Inc.
Federal Riding Name:
Edmonton Centre
Federal Riding Number:
48014
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311814
Amendments: