Grants and Contributions:
Title:
Development of protein rich and allergen-free non-dairy consumables
Agreement Number:
948214
Agreement Value:
$336,646.00
Agreement Date:
Apr 1, 2020 - Mar 31, 2023
Description:
This project involves developing new generation allergen-free vegan cheese products that are nutritionally superior and are packed with flavor.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Burnaby, British Columbia, CA V5A 4R4
Reference Number:
172-2020-2021-Q1-948214
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
824659155
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 365 days. The total amended value is 70,057 dollars.
Amendment Date
Jul 13, 2021
Recipient's Legal Name:
Daiya Foods Inc.
Federal Riding Name:
Burnaby North--Seymour
Federal Riding Number:
59002
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311990
Amendments: