Grants and Contributions:
Title:
ARP - Development of 4 different cookie dough recipes with a long shelf life
Agreement Number:
982361
Agreement Value:
$33,479.00
Agreement Date:
Nov 15, 2021 - Sep 2, 2022
Description:
The firm innovates by developing new flavors of cookie dough, but also with different preservation methods that will change the look of the new products.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Quebec, Quebec, CA G2K 0K4
Reference Number:
172-2021-2022-Q3-982361
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
712257526
Recipient Type:
For-profit organization
Recipient's Operating Name:
Cookie Bluff
Recipient's Legal Name:
Cookie Bluff inc.
Federal Riding Name:
Louis-Saint-Laurent
Federal Riding Number:
24045
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311824