Grants and Contributions:
Title:
Biomanufacturing of animal-free protein ingredients from food industry by-products
Agreement Number:
984772
Agreement Value:
$49,800.00
Agreement Date:
Dec 1, 2021 - Sep 30, 2022
Description:
The project focuses on production of animal-free, functional protein ingredients using fermentation that uses food industry by-products as the raw material, enabling a circular economy in the food industry.
Organization:
National Research Council Canada
Expected Results:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Location:
Mississauga, Ontario, CA L5M 5Z6
Reference Number:
172-2021-2022-Q4-984772
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
798246468
Recipient Type:
For-profit organization
Recipient's Legal Name:
Liven Proteins Corp.
Federal Riding Name:
Mississauga--Erin Mills
Federal Riding Number:
35060
Program:
Industrial Research Assistance Program – Contributions to Firms
Program Purpose:
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Coverage:
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.
NAICS Code:
311990