Grants and Contributions:

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Title:

Cold Technologies for Food Applications

Agreement Number:

1022539

Agreement Value:

$400,000.00

Agreement Date:

Sep 1, 2024 - Oct 27, 2025

Description:

Shashi Foods stands out by being able to blend, grind, and mill in-house using fresh spices imported directly from farmers around the globe. This vertical integration provides a unique point of difference and allows for great margins. Shashi Foods intends to use new technologies such as Cold grinding & cold blending and their 50-year global spice experience to offer a line of seasoning blends (5) in a space-saving paperboard format, ideal for use with indoor cooking methods like air fryers, frying pans, ovens, and slow cookers. This approach aims to provide a cost-effective, space-saving, and convenient alternative for consumers while achieving a level of freshness, flavour, aroma, colour and overall quality of the spices within the blend

Organization:

National Research Council Canada

Expected Results:

The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization

Location:

Toronto, Ontario, CA M4G 4H2

Reference Number:

172-2024-2025-Q2-1022539

Agreement Type:

Contribution

Report Type:

Grants and Contributions

Recipient Business Number:

855513123

Recipient Type:

For-profit organization

Recipient's Legal Name:

Shashi Foods Inc.

Federal Riding Name:

Don Valley West

Federal Riding Number:

35021

Program:

Industrial Research Assistance Program – Contributions to Firms

Program Purpose:

Coverage:

IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation.

NAICS Code:

311990