Grants and Contributions:
Title:
Shelf-life extension of plant-based cheese products
Agreement Number:
1037044
Agreement Value:
$75,000.00
Agreement Date:
Nov 17, 2025 - Sep 30, 2026
Description:
This project aims to extend the shelf-life of plant-based rinded cheese and cheese powder products through packaging and processing innovation.
Organization:
National Research Council Canada
Expected Results:
The expected results and outcomes of NRC Industrial Research Assistance Program is focused on growing small and medium-sized enterprises (SMEs) through innovation and wealth creation for Canada.
Location:
Port Coquitlam, British Columbia, CA V3C 2M8
Reference Number:
172-2025-2026-Q3-1037044
Agreement Type:
Contribution
Report Type:
Grants and Contributions
Recipient Business Number:
772496535
Recipient Type:
For-profit organization
Additional Information:
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 61 days.
Amendment Date
Mar 12, 2026
Recipient's Operating Name:
UmyumFood
Recipient's Legal Name:
Umyum Food Inc
Federal Riding Name:
Coquitlam--Port Coquitlam
Federal Riding Number:
59008
Program:
Industrial Research Assistance Program
Program Purpose:
The purpose of Industrial Research Assistance Program Contributions to Firms is to provide support that assists small and medium-sized enterprises (SMEs) to advance their innovation knowledge and ability to innovate, grow through innovation and stimulate wealth creation for Canada.
Coverage:
Industrial Research Assistance Program projects stimulate wealth creation for Canada through technological innovation and strengthen Canadian innovation ecosystem by creating new industrial capacity.
NAICS Code:
311515
Amendments: