Grants and Contributions:

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Title:
Investigating the use of seaweed flour and potato fibre in ham made with natural ingredients
Agreement Number:
USRAI
Agreement Value:
$4,500.00
Agreement Date:
May 10, 2017 -
Organization:
Natural Sciences and Engineering Research Council of Canada
Location:
Ontario, CA
Reference Number:
GC-2017-Q1-00996
Agreement Type:
Grant
Report Type:
Grants and Contributions
Additional Information:

Grant or Award spanning more than one fiscal year. (2017-2018 to 2018-2019)

Recipient's Legal Name:
Coates, David (Maple Leaf Foods Inc.)
Program:
Experience Awards