Grants and Contributions:

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Title:
The molecular structure and interactions of gluten in bread making: a key to understanding gluten functionality and the effect of ingredient choice on product quality
Agreement Number:
CGSM
Agreement Value:
$17,500.00
Agreement Date:
Sep 21, 2017 -
Organization:
Natural Sciences and Engineering Research Council of Canada
Location:
Ontario, CA
Reference Number:
GC-2017-Q2-04565
Agreement Type:
Grant
Report Type:
Grants and Contributions
Additional Information:

Grant or Award spanning more than one fiscal year (2017-2018 to 2018-2019).

Recipient's Legal Name:
Cameron, Amanda Elizabeth (University of Guelph)
Program:
Alexander Graham Bell Canada Graduate Scholarship M