Grants and Contributions:

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Title:
Impact of processing steps & shelf life on fill ratio in filled fresh pasta products
Agreement Number:
USRAI
Agreement Value:
$4,500.00
Agreement Date:
Oct 18, 2017 -
Organization:
Natural Sciences and Engineering Research Council of Canada
Location:
Quebec, CA
Reference Number:
GC-2017-Q3-01093
Agreement Type:
Grant
Report Type:
Grants and Contributions
Additional Information:

Grant or Award spanning more than one fiscal year (2017-2018 to 2018-2019).

Recipient's Legal Name:
Chan, Eugenia (Catelli Foods Corporation)
Program:
Experience Awards