Hospitality Expenses
Reference Number:
H-2020-P9-001
Disclosure Group:
Senior officer or employees
Title:
Vice-President, Science
Name:
Jaspinder Komal
Organization:
Canadian Food Inspection Agency
Location:
Saint-Hyacinthe, Quebec, Canada
Total:
$ 3,773.55
Description:
Lunch, dinner and refreshments: North American Animal Health Committee meeting
Date:
Aug 20, 2019 to Aug 22, 2019
Attendees (Government of Canada Employees):
9
Attendees (Guest):
19
Name of commercial establishment or vendor involved in the hospitality activity:
Montreal University and Empanaché Restaurant
Additional comments:
August 21 Dinner participation: 7 CFIA and 11 guests