Hospitality Expenses
Reference Number:
H-2025-P10-001
Disclosure Group:
Senior officer or employees
Title:
Chair and Deputy Head
Name:
Douglas, Brian
Organization:
Farm Products Council of Canada
Location:
Ottawa, Ontario, Canada
Total:
$ 78.7
Description:
Catered snacks for FPCC's all staff mandatory training that took place Jan. 12 - 13th.
Date:
Jan 12, 2026 to Jan 13, 2026
Attendees (Government of Canada Employees):
15
Attendees (Guest):
2
Name of commercial establishment or vendor involved in the hospitality activity:
Giant Tiger
Name of the second commercial establishment or vendor involved in the hospitality activity:
No Frills