Hospitality Expenses
Reference Number:
H-2025-P2-001
Disclosure Group:
Senior officer or employees
Title:
Chair and Deputy Head
Name:
Douglas, Brian
Organization:
Farm Products Council of Canada
Location:
Ottawa, Ontario, Canada
Total:
$ 334.08
Description:
Working lunch for FPCC Council Meeting that took place in-person on 15 May.
Date:
May 15, 2024
Attendees (Government of Canada Employees):
12
Attendees (Guest):
0
Name of commercial establishment or vendor involved in the hospitality activity:
St-Hubert