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Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
A targeted survey analysed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, E. coli O157, …
A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for …
A 3-year targeted survey analysed 891 samples of plant-based milk alternatives for the presence of the pathogens Salmonella and Listeria …
A targeted survey analysed 3,071 samples of cucumbers for Salmonella, Shigella, E. coli O157, and generic E. coli. Salmonella, Shigella, …
A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analysed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, E. …
A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analysed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, E. coli …
A targeted survey analysed 2,969 samples of fresh leafy herbs for Salmonella, Shigella, E. coli O157, and generic E. coli. …
A targeted survey on bacterial pathogens in soy products analysed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus, and generic …
A total of 1026 samples of ready-to-eat non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and …
A 2-year targeted survey analysed 107 samples of ready-to-eat arctic surf clams for the presence of Salmonella, Listeria monocytogenes, and …