Open Government Portal
The Food Source Contribution Table (FSCT) provides estimates of how much various food groups and subgroups contribute to Canadians’ intakes of energy and selected nutrients using data collected in the 2015 Canadian Community Health Survey (CCHS) - Nutrition.
Two different datasets are available. The first file provides data for recipes as a whole along with food consumed on its own. The second file provides data for recipes broken down into their ingredients along with food consumed on its own.
The User Guide and Food Group Lists provide detailed information to facilitate use of the FSCT.
Provides anglers with information on general regulations pertaining to salmon and trout angling in inland and coastal waters of Newfoundland and Labrador.
The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these consumption data is the 2015 Canadian Community Health Survey-Nutrition Component (2015 CCHS-Nutrition). When paired with concentrations of chemical contaminants in each TDS food composite, these consumption data allow the calculation of exposure of the Canadian population to contaminants through food. These consumption values are applicable to the Total Diet Study years 2008 to 2022. For sample years further out from 2015, increasing caution should be used as the 2015 consumption survey data …
The wages on the Job Bank website are specific to an occupation and provide information on the earnings of workers at the regional level. Wages for most occupations are also provided at the national and provincial level. In Canada, all jobs are associated with one specific occupational grouping which is determined by the National Occupational Classification. For most occupations, a minimum, median and maximum wage estimates are displayed. They are update annually.
If you have comments or questions regarding the wage information, please contact the Labour Market Information Division at: NC-LMI-IMT-GD@hrsdc-rhdcc.gc.ca
The Public Service Employee Survey provides information to help improve people management practices in the federal public service. Departments and agencies will be able to identify their areas of strength and concern related to topics such as: employee engagement, anti-racism, equity and inclusion and workplace well-being. The survey results track progress over time to help develop and refine action plans. Employees are given an opportunity to share their experiences to help improve the quality of the federal workplace. Better people management leads to better results for the public service and Canadians.
Statistics Canada administered the 2022/2023 Public Service Employee Survey …
The Canada Energy Regulator produces a table showing conditions from projects approved since 2010. This table lists conditions by company and by specific approval number. It also shows the current status of each condition. The conditions dataset is updated daily. This dataset is used in the Conditions on Energy Projects visualization tool on the Canada Energy Regulator website. The source code for the visualization tool is also available.
Travel Expenses: The rules and principles governing travel are outlined in the Policies for Ministers' Offices, the National Joint Council’s Travel Directive, the Treasury Board's Directive on Travel, Hospitality, Conference and Event Expenditures and Special Travel Authorities. This dataset consolidates all the Travel Expense reports submitted by federal institutions.
Building a comprehensive data inventory as required by section 6.3 of the Directive on Open Government:
“Establishing and maintaining comprehensive inventories of data and information resources of business value held by the department to determine their eligibility and priority, and to plan for their effective release.”
Creating a data inventory is among the first steps in identifying federal data that is eligible for release. Departmental data inventories has been published on the Open Government portal, Open.Canada.ca, so that Canadians can see what federal data is collected and have the opportunity to indicate what data is of most interest to them, …
The rules and principles governing hospitality are outlined in the Policies for Ministers' Offices and in Treasury Board’s Directive on Travel, Hospitality, Conference and Event Expenditures. This dataset consolidates all the Hospitality Expense reports submitted by federal institutions.
Departments subject to the 2017 Directive on Internal Audit are to proactively disclose remuneration and expenses of individual external departmental audit committee members appointed by Treasury Board. This includes travel expenditures, as well as remuneration earned for time spent on the following activities: attendance at meetings, reasonable preparation time, travel time and time spent at training or orientation. Members’ expenses may vary based on requirements (e.g. onboarding and training for a new member, departmental initiatives requiring additional time and advice, special meetings and/or events, point of origin of a member’s travel, etc.). It is also expected that committee Chairs will …