Open Government Portal
The Public Servants Disclosure Protection Act (PSDPA) offers federal public sector employees and other persons a secure and confidential process for the disclosure of serious wrongdoing in the workplace, as well as protection against reprisal.
Information to which public access is provided must describe: the wrongdoing, including the identity of the person found to have committed it if necessary in order to describe the wrongdoing adequately; the recommendations, if any, set out in any report made to the chief executive; and any corrective action taken by the chief executive or the reasons why no corrective action was taken.
In accordance with section 4.1.2 of the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures, departments are required to disclose the total annual expenditures for travel, hospitality and conferences.
This dataset consolidates all the Annual Expenditures on Travel, Hospitality and Conferences reports submitted by federal institutions.
All institutions subject to the Access to Information Act are required to post summaries of completed access to information (ATI) requests within thirty calendar days after the end of each month.
Download a dataset of Completed Access to Information Request Summaries from federal institutions below.
Requests focusing on personal information or third-party proprietary information are not included in these datasets. Not all federal institutions post their Completed Access to Information Request Summaries on the Open Government Portal and such information is not captured in the datasets.
In addition to the downloadable dataset, a link is available below as a resource …
On February 25, 2004, the government announced the mandatory publication of information concerning the reclassification of positions in the Public Service of Canada.
This dataset provides information on the reclassification of positions by department and agencies on a quarterly basis.
Building a comprehensive data inventory as required by section 6.3 of the Directive on Open Government:
“Establishing and maintaining comprehensive inventories of data and information resources of business value held by the department to determine their eligibility and priority, and to plan for their effective release.”
Creating a data inventory is among the first steps in identifying federal data that is eligible for release. Departmental data inventories has been published on the Open Government portal, Open.Canada.ca, so that Canadians can see what federal data is collected and have the opportunity to indicate what data is of most interest to them, …
Payments issued to contractors for construction contracts
over $100,000 managed by PSPC.
Fisheries and Oceans Canada’s (DFO’s) Conditions of Licence for finfish aquaculture include requirements to minimize harm to wild fish that swim into facilities. Facility operators must also maintain an incidental catch log, which is a record of wild fish caught at the facility during harvest and transfer events. This information is submitted to DFO and public reports are posted quarterly. The tables provided list the reported incidental catch of dead wild finfish and the year and month in which they were captured from B.C. marine finfish facilities during harvest and transfer events. Data are reported in the quarter in which …
The purpose of this document is to provide an in depth view into the stages to release data and information, in the interest of transparency and Open Government within the RCMP.
This dataset provides statistics on download counts, visitors, as well as the increase of participation of Government of Canada departments and agencies in supplying more open datasets. All statistics presented, unless otherwise noted, are as of June 18, 2013 to the end of the previous month.
The Government of Canada provides post-secondary students with opportunities to gain work experience and develop skills with federal organizations.
The Public Service Commission maintains a list of validated post-secondary academic institutions and programs.