Open Government Portal

Federal government institutions that participated to an event on recordkeeping's dataset

Dataset used to calculate the ratio of published documents to the acquired ones during the year.

Dataset used to calculate the at-risk audio-visual material migrated from an obsolete to a current digital file format

"Communities benefitting" include all distinct communities receiving benefit from a new or improved infrastructure system, network, or facility. Note: If a community benefits from two different projects, that community will be counted twice.

"Communities benefitting" include all distinct communities receiving benefit from a community-based project under one of the following three sub-programs: Community Development, Community Futures Program, or Targeted Economic Initiatives. Note: If a community benefits from two different projects, that community will be counted twice.

The sum of the dollar value of international sales, foreign investment, international research agreements and economic impact from international visitors.

A list of all the links that are broken on the Open Government Portal

Lead chromate is a lead-based chemical that has been used illegally to add or enhance colour to brightly coloured yellow spices such as turmeric. Lead occurs naturally in the environment and consumers are exposed to low levels of lead in food, drinking water, air, dust and soil. It is neurotoxic, can cause anaemia, hypertension, immunotoxicity and can be toxic to kidneys and reproductive organs. This survey was created to monitor lead chromate adulteration in spices available on the Canadian retail market. There is no Health Canada (HC) established maximum limit for lead in spices.

Chromium is a naturally occurring element …

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market.

Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product colour and to make food appear more appealing. This targeted survey is focused on non-permitted colours, Sudan III and IV, in red palm oils because they are potentially toxic and carcinogenic. Sudan III and IV are red dyes used for industrial products such as textiles, polish and paints and are banned …

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and …